Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Vegetable Stocks On eBay. Fill Your Cart With Color Today! Compare Prices on Vegetables Stock in Kitchen Gadets.

Vegetable Stock is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Stock is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable stock using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stock:

1. Take 2 carrot
2. Make ready 6 cauliflower floret
3. Get 1 green capsicum
4. Prepare 1 onion large
5. Get cauliflower Stalk and center of
6. Take 2 corn cobs only
7. Make ready 1 tbsp olive oil
8. Make ready Salt pepper and
9. Get 6 cups water
10. Prepare 2 bay leaves

In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring. While vegetable broth is a basic building block of the kitchen it doesn't have to be boring. Consider adding leftover Parmesan rinds to your vegetable stock.

Steps to make Vegetable Stock:

1. In a pressure cooker, add the olive oil. Add the bay leaves and alll the vegetables, stalk and cob.
2. Let them brown a bit, it should take about 10-12 minutes or so.
3. Add water and put the lid on. Let it whistle for 2 on high and 1 on medium-low. Turn off the gas and let the steam escape.
4. Open the lid and drain the liquid in a pot through a strain. Let the stock bubble for a while, say 10 minutes.
5. Season with salt and pepper. Let it cool down and store in an airtight glass jar for upto 20 days in a fridge.
6. I used this stock to make two soups. Minestrone and Dumpling soup.

Kombu is powerful addition, mostly for its thickening and umami abilities. Add frozen corn and peas and drained cooked udon noodles. Making your own vegetable broth allows you to customize the flavor and reduce waste. Homemade broth has a much fresher taste than store-brought broth. You can give it a boost from fresh garden herbs, and even spice it up a little if you like.

So that is going to wrap this up with this special food vegetable stock recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!