Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, watermelon gazpacho#seasonal ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something which I’ve loved my entire life.

Get Watermelon Gazpacho Recipe from Food Network. Pour in the red wine vinegar and olive oil and pulse. In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt.

To begin with this recipe, we must prepare a few ingredients. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:

1. Get 3 – 3½ cups diced watermelon (remove the seeds)
2. Get 1/4 cup diced English cucumber
3. Make ready 1 tsp ginger, grated
4. Get 1 lemon or lime
5. Get 1/4 cup diced red pepper
6. Take 1 red chilli, remove the seeds and chop
7. Prepare 1/2 cup homemade tomato puree
8. Prepare 1 tsp white wine vinegar or apple cider vinegar
9. Take 1/4 – ½ tsp salt
10. Take 1/2 tsp black pepper powder
11. Prepare 1 celery stalk(without the leaves), chopped
12. Take handful fresh mint
13. Take For garnishing:
14. Prepare 2 tbsp finely chopped watermelon
15. Prepare 1 tbsp finely chopped cucumber
16. Prepare 2-3 chopped mint leaves

Add some red chile flakes chili paste or fresh hot chiles to complete the. Watermelon Gazpacho Recipe Watermelon Gazpacho Recipe. Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.

Instructions to make Watermelon Gazpacho#Seasonal Ingredients:

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
5. Tips:
6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp. I always thought watermelon gazpacho seemed like an odd concept, but here's the thing - when everything is mixed together, the soup doesn't actually taste like watermelon. Tomatoes, cucumber, red pepper, scallions, and herbs make it tangy and savory.

So that is going to wrap it up for this special food watermelon gazpacho#seasonal ingredients recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!