Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit rasgolla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jackfruit Rasgolla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jackfruit Rasgolla is something which I’ve loved my entire life.

An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in.. In Bengali the young jackfruit is called 'Enchor'. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha' (fake or faux meat).

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit rasgolla using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Rasgolla:

1. Take 2 cup fresh cottage cheese
2. Make ready 2 tsp jackfruit puree
3. Get 1 tbsp cornstarch
4. Make ready 1 tbsp semolina
5. Take Syrup
6. Make ready 4 cup water
7. Make ready 1 cup sugar
8. Take 2-3 small cardamon
9. Take 1/2 cup jackfruit puree

Trindade MB, Lopes JL, Soares-Costa A, et al. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to cook this recipe.

Steps to make Jackfruit Rasgolla:

1. For dough:- Knead all the ingredients together softly with Palm for 2-3 minutes. Thn keep aside for 10 minutes with cover.
2. For syrup:- Boiling water, cardamon and sugar together.
3. After 10 mins cut the dough with equal pcs & gave them round shape. Then put them into sugar syrup.
4. Now add jackfruit puree and covered the pan for 10 minutes. After 10 minutes check them & switch off the heat. Keep them rest for 5 minutes again with cover. Now it's ready to taste.

But the outcome is just delicious. The raw fruit is easily available in the spring season. We call Jackfruit as Kathal in Hindi. Jackfruit is a fruit found in many parts of Asia. It has been gaining popularity due to its delicious, sweet taste and various health benefits.

So that’s going to wrap it up for this special food jackfruit rasgolla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!