Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini korean meatloafs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my entire life.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

To begin with this recipe, we have to prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:

1. Take 2 lb ground beef
2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Get 3/4 cup soy sauce
4. Prepare 2 tbsp dried minced onions
5. Make ready 1 tbsp ginger paste
6. Prepare 1 tbsp garlic paste
7. Get 1 tbsp crushed pepper flakes
8. Make ready 1 tbsp toasted sesame seeds
9. Make ready 1 tsp ground white pepper
10. Prepare 1/2 cup brown sugar
11. Take 1 bunch scallions; minced
12. Make ready 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Make ready 1 can french fried onions
15. Prepare 1 envelope dried soup mix
16. Prepare 2 eggs
17. Take 1 pinch kosher salt and white pepper

Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

Meatloaf is now doable for weeknights! MORE+ LESS Korean Kimchi Meatloaf Recipe : A moist and tasty Korean style meatloaf with kimchi! Try a classic mini meatloaf, or one of four new varieties. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.

So that is going to wrap it up with this special food mini korean meatloafs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!