Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bottle gourd raita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.

Bottle gourd raita is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bottle gourd raita is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd raita using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd raita:

1. Prepare 1 cup curd
2. Make ready 1/2 cup grated lauki
3. Prepare to taste Salt according
4. Get 1/2 tbsp black pepper
5. Make ready 1/2 tbsp roasted cumin powder
6. Make ready 1/4 tbsp red chilli powder
7. Prepare 1/4 tbsp chat masala powder
8. Get as required Fresh coriander for garnish

This bottle gourd recipe is generally served as side dish with main course dishes, i.e. Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes. As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner. Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish.

Instructions to make Bottle gourd raita:

1. Wash, peel and grate lauki with grater.
2. In a pan add grated lauki and 1/4 cup water and boil it 5 minutes.
3. In a pan add curd whisk it properly.
4. When cool grated lauki remove excess water and mix it into curd now add all spices and mix again.
5. Garnish with fresh coriander and serve with roti paratha or rice and enjoy.

Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. Bottle gourd roti is one the healthy recipes which is very simple to prepare and yummy snack/it can be served in breakfast too. follow me on Instagram. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account.

So that’s going to wrap it up for this exceptional food bottle gourd raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!