Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish stock - fumet de peix. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Stock - Fumet de Peix is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Stock - Fumet de Peix is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Stock - Fumet de Peix:

1. Prepare 500 g fish fish heads bones/ heads
2. Get 1 carrot medium size
3. Make ready 1 onion
4. Make ready 2 celery stalks
5. Prepare 1 bouquet garni
6. Make ready 1 Tbsp black peppercorns .
7. Make ready ½ dl dry white wine (¼ cup)
8. Get 1¼ water liters of

Steps to make Fish Stock - Fumet de Peix:

1. Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you).
2. Clean and peel the vegetables and cut in thin slices.
3. Put everything in a pot. Vegetables and herbs first, the fish last.
4. Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min.
5. Let it steep for 10 min and season lightly with salt.
6. Sift well and let it cool as fast as possible if you are not going to use it within an hour.

So that’s going to wrap it up with this exceptional food fish stock - fumet de peix recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!