Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jackfruit ela ada in banana leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit ela ada in banana leaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit ela ada in banana leaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easy to make evening snack with a traditional touch. I should say this Ela Ada/ Chakka Appam is so tasty and a must try dish. I love the banana leaf flavour in the outer covering and the jackfruits fruity taste combined with the cardamom and coconut really tastes delicious and a feels like a treat for a sweet tooth.

To get started with this recipe, we must prepare a few components. You can cook jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jackfruit ela ada in banana leaf:

1. Prepare For ada covering
2. Take 1 cup rice flour
3. Get 1/2 cup lukewarm water
4. Make ready 1/2 tsp salt
5. Make ready For jackfruit stuffing
6. Prepare 1 cup Chopped jackfruit
7. Make ready 1/2 cup grated coconut
8. Take 1/4 cup jaggery
9. Make ready 1 tsp ghee
10. Make ready 2 tbsp water
11. Make ready 1/2 tsp cardamom powder(optional)
12. Prepare For steaming
13. Prepare 2 banana leaf of 3inch

It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and […] Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp.

Steps to make Jackfruit ela ada in banana leaf:

1. For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
2. For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
3. Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.

Ela means leaf, and this sweet rice pancake is named so because it. Ela Ada or what we call back home as Elayappam, is a traditional Kerala delicacy and a very favourite dish among Malayalees. It is definitely one my favourite dishes. It is usually served as an evening snack or as breakfast. Its dough is made of rice flour, with sweet fillings of grated Jaggery and coconut and steamed in banana leaves.

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