Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon shikanji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watermelon Shikanji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Watermelon Shikanji is something that I have loved my entire life. They’re nice and they look fantastic.

Blend the watermelon cubes lightly in a blender, strain and keep the juice aside. Blend the watermelon cubes lightly in a blender, strain and keep the juice aside. In a pan mix lime juice, water melon juice, salt, rock salt, soda and honey.

To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon shikanji using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Shikanji:

1. Make ready 1/2 watermelon chopped
2. Get 3/4 cup green grapes
3. Take As required Sugar powder
4. Get 1/4 tsp Black salt
5. Get 1/4 tsp Jaljeera
6. Make ready 1/4 tsp Salt
7. Make ready 1/4 tsp Phudina masala powder
8. Get 1/4 tsp Roasted cumin seeds powder
9. Get Pinch black pepper powder
10. Take 1/2 lemon juice
11. Take 1/2 tsp basil seeds (takmaria)

Ingredients required are one cup of fresh watermelon, four to five mint. Blend the watermelon cubes lightly in a blender, strain and keep the juice aside. In a pan mix lime juice, water melon juice, salt, rock salt, soda and honey. Pour it in the glasses over the ice cubes, garnish with mint leaves.

Instructions to make Watermelon Shikanji:

1. Chop watermelon, and grapes into halves and keep in freezer for 2 hrs. Then add into big strainer.
2. Mash with hands and strain the juice.
3. Now add all dry ingredients into watermelon's juice. And add lemon juice to it. Soak takmaria /basil seeds into regular water for 8-10 mins.
4. Add soaked takmaria/ basil seeds into watermelon's juice and mix well.
5. Add into glass, and add 1spoonfull of powder sugar into glass. And adjust sweetness as per your taste.
6. Stir well till sugar dissolves. And serve chilled.

Strawberry Shikanji: For me, shikanji symbolizes summer more than a drippy popsicle or an ice cream cone or a slice of sweet watermelon. I now completely understand what my dad meant when he called it "Indian. Cut red portion of watermelon into cubes and add into a juicer and collect the juice in a pitcher. Add rest of the ingredients into the watermelon juice and stir well. The Masala Soda Shikanji Recipe is a sweet, tangy and spicy drink that makes a perfect party drink or an appetising drink that you can serve along with your Chaat Parties.

So that is going to wrap it up for this special food watermelon shikanji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!