Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jackfruit laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Laddu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Laddu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Jackfruit seed laddus are a delicious and nutritious snack that is filling as well. Here is how you could very easily make these sweet balls.jackfruit seeds laddus. jackfruit seeds sweet recipe. healthy laddu recipe. chakkakuru laddu. chakkakuru ladoo recipe Step-by-step recipe to make Jackfruit seeds Laddu with photos, below: Jackfruit Seed Laddu. Make these tasty but healthy Ladoos from Jackfruit seeds.

To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Laddu:

1. Prepare 1 cup jackfruit pulp
2. Get 1 cup rava
3. Get 2 tbsp cream
4. Prepare 1/4 cup milk
5. Get 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
6. Prepare 1 tbsp ghee
7. Make ready 2 tbsp milkpowder
8. Get 1/4 teaspoon elaichi powder and
9. Take As required dryfruits for garnishing

But the outcome is just delicious. The raw fruit is easily available in the spring season. We call Jackfruit as Kathal in Hindi. I had got recipe requests to add some recipes with kathal.

Instructions to make Jackfruit Laddu:

1. At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
2. In a pan roast rava till golden colour.
3. Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
4. Turn off the flame.Let the mixture cool for a while.
5. Now add elaichi powder and mix well.
6. Make small laddus and garnish with dryfruits of your choice.

Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. Jackfruit is an exotic fruit grown in tropical regions of the world. It is native to South India. It is part of the Moraceae plant family, which also includes fig, mulberry and breadfruit. Ripe jackfruit is eaten like any fresh fruit — the only difference is that it's an extremely large fruit.

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