Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd-tomato raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bottle Gourd-Tomato Raita is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bottle Gourd-Tomato Raita is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd-tomato raita using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd-Tomato Raita:

1. Prepare 1 small bottle gourd
2. Take 1 big tomato
3. Make ready 1 small onion
4. Take 1 small bowl curd
5. Prepare Salt
6. Take 1 tsp oil
7. Make ready Tempering
8. Make ready 2 tbsp oil
9. Take 1 tsp cumin seeds
10. Prepare 1/2 tsp turmeric
11. Get 1/2 tsp asafoetida
12. Take 1 tbsp urad dal
13. Take 3 dry red chilies

Instructions to make Bottle Gourd-Tomato Raita:

1. Add 1 tsp oil in pan and add chopped bottle gourd. Stem cook it with little water until pieces become soft.
2. When bottle gourd pieces are cooled down, put in big bowl. Add chopped onion, tomatoes, curd and salt as required.
3. In tadka pan, add oil and when it becomes hot, add cumin seeds. Add turmeric, asafoetida, urad dal. Lastly add dry red chilies.
4. Pour the tempering on raita and serve it.

So that is going to wrap this up with this special food bottle gourd-tomato raita recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!