Simple Way to Make Speedy Tomato Ketchup Baked Beans with Eggs

Jeanette Hart   07/07/2020 19:01

Tomato Ketchup Baked Beans with Eggs
Tomato Ketchup Baked Beans with Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato ketchup baked beans with eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Tomato Ketchup Baked Beans with Eggs. A very simple and delicious baked beans in tomato gravy with eggs goes very well with rice for your family. Our recipe adjust and enhanced the tomato flavour of the original canned sauce to make it more tasty!

Tomato Ketchup Baked Beans with Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
  1. Prepare Canned tomato baked beans
  2. Prepare 2 eggs
  3. Prepare Additional tomato sauce
  4. Prepare 1 tbsp Worcestershire sauce
  5. Make ready 1/2 tsp salt
  6. Get 1 tbsp sugar
  7. Prepare 1/2 cup water

Arrange the beans, sausages, bacon, tomatoes on a large heated plate and place the fried egg on top. Serve with the toasted bread, tea, coffee, orange juice, jam or marmalade, ketchup and brown sauce. Made this excellent egg recipe last night. I did make a couple of changes to reduce the heat.

Instructions to make Tomato Ketchup Baked Beans with Eggs:
  1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
  2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
  3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

This cut down the cooking time. I also cut the cumin in half. Bring to the boil and simmer until the beans are plump and soft. If the water level gets low so the beans are uncovered add more boiling water so they are well covered Tomato Ketchup Baked Beans with Eggs instructions. Add in canned baked beans mix with the canned tomato sauce.

So that is going to wrap it up with this special food tomato ketchup baked beans with eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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