Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rock cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rock Cakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rock Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rock cakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rock Cakes:

1. Make ready 200 grams plain flour
2. Prepare 100 grams butter
3. Prepare 50 grams castor sugar
4. Prepare 150 grams dried mixed fruits
5. Prepare 1 egg
6. Prepare 2 tablespoons milk
7. Prepare 1 teaspoon baking powder

Instructions to make Rock Cakes:

1. Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
2. Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
3. Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!

So that is going to wrap this up for this special food rock cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!