Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd peel chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.

Bottle Gourd Peel Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bottle Gourd Peel Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Peel Chutney:

1. Take 1 medium sized Bottle Gourd Peel
2. Make ready 1 tsp Salt
3. Make ready 1 tsp Cumin seeds
4. Get 2 Garlic cloves sliced
5. Get 2 tbsp Peanuts
6. Prepare 2 Green chillies chopped
7. Get 2 pieces Tamarind
8. Prepare for the tempering
9. Get 2 tbsp Oil
10. Make ready 3-4 Dry Red chillies
11. Get 2 sprigs Curry Leaves
12. Prepare 2 tbsp Bengal Gram soaked
13. Make ready 1 tsp Mustard seeds

Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and. Add the peel of the bottle gourd, turmeric powder and some salt. Sprinkle some water, mix and cover with a lid.

Instructions to make Bottle Gourd Peel Chutney:

1. Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste.
2. Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!
3. This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!

Cook in a low flame till soft. Add the tempering to the pachadi and check for the seasoning. Serve the Bottle Gourd Peel chutney with rice or roti. Today I will post how to make Bottle Gourd Skin chutney recipe. Chutney with skin like bottle gourd, ridge gourd, and carrot is very common in my house.

So that’s going to wrap this up with this special food bottle gourd peel chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!