Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kathal payesh / jackfruit payesh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kathal Payesh / Jackfruit Payesh is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kathal Payesh / Jackfruit Payesh is something which I have loved my whole life. They are nice and they look wonderful.
Use in Jackfruit / Kathal, Jackfruit Juice, Ghee, Cashew (Kaju), Green Cardamom, Kismis, Milk, Sugar, Condensed Milk, Salt and Water all well mix Fried and Boil. So today's Payesh is most flavourful from my garden Madhumita Bishnu. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.
To begin with this recipe, we have to first prepare a few components. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve that.
Generally, there are lots of sweets that we find in South Asian cooking culture such. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the festive season of Durga Puja or Diwali.
This khejur gurer payesh is somewhat a winter delicacy, especially made during the Sankranti when the date palm jaggery is available in the markets. Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.
So that is going to wrap this up with this exceptional food kathal payesh / jackfruit payesh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!