Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kathal payesh / jackfruit payesh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathal Payesh / Jackfruit Payesh is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kathal Payesh / Jackfruit Payesh is something which I have loved my whole life. They are nice and they look wonderful.

Use in Jackfruit / Kathal, Jackfruit Juice, Ghee, Cashew (Kaju), Green Cardamom, Kismis, Milk, Sugar, Condensed Milk, Salt and Water all well mix Fried and Boil. So today's Payesh is most flavourful from my garden Madhumita Bishnu. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.

To begin with this recipe, we have to first prepare a few components. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

1. Prepare 1 cup Jackfruit after cutting and deseeding
2. Get 1 cup Jaggery powder
3. Make ready 1 cup thin coconut milk
4. Make ready 2 Tbsp coconut oil
5. Take 10-12 cashew nuts
6. Make ready 10-12 raisins
7. Get 1 cup water

Generally, there are lots of sweets that we find in South Asian cooking culture such. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the festive season of Durga Puja or Diwali.

Instructions to make Kathal Payesh / Jackfruit Payesh:

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
3. Add the jackfruit and jaggery to the blender and blend smooth.
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
6. Plate and serve hot or cold.

This khejur gurer payesh is somewhat a winter delicacy, especially made during the Sankranti when the date palm jaggery is available in the markets. Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

So that is going to wrap this up with this exceptional food kathal payesh / jackfruit payesh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!