Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watermelon khandvi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon khandvi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Watermelon khandvi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Watermelon is a classic summer fruit - a staple at every picnic, potluck and barbecue. It's red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that's not the case for watermelon's green rind.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon khandvi using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon khandvi:

1. Get 1 cup besan / gramflour
2. Prepare 1 cup watermelon juice
3. Prepare 1/2 cup water
4. Prepare 1 tsp salt
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp green chilli paste
7. Prepare For tadka—
8. Make ready 1 tbsp oil
9. Make ready 1 tbsp mustard seeds
10. Get 1 tbsp sesame seeds
11. Take leaves Coriander
12. Make ready 1 tbsp coconut powder or grated coconut
13. Make ready as required Watermelon scoops for garnish

Translation for 'watermelon' in the free English-Hindi dictionary and many other Hindi translations. Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of pungent mustard, spicy green chillies, sweet coconut grates and aromatic coriander leaves. Although I had tasted Khandvi made by my PG owner, I never ventured into making it at home thinking it's far from my reach to get those seductive spirals. I n China and Japan watermelon is a popular gift to bring a host.

Steps to make Watermelon khandvi:

1. Take besan in a bowl and add watermelon juice,salt and ginger paste
2. Whisk finely to avoid lumps
3. Now cook it in microwave fir 3 min.
4. And stir it
5. Again cook for 2 min.stir it
6. Repeat this till 8 min.
7. Then check that it start leave plate
8. Then spread it on aluminium foil or baking sheet
9. Let it cool then make roll
10. Cut in small pieces
11. Make tadka and temper upon khandvi

I n Israel and Egypt, the sweet taste of watermelon is often paired with the salty taste of feta cheese. It is the first series to feature Jock Zonfrillo, Melissa Leong and series four winner Andy Allen serving as judges, after the departure of Gary Mehigan, George Calombaris and Matt Preston in the previous season. Watermelon Juice تربوز کا شربت - Creamy, fruity and sweet; super delicious drink for all. Watermelon Juice is a great drink in summer season.. A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture!

So that is going to wrap this up for this exceptional food watermelon khandvi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!