Recipe of Favorite Funkasau

Chris Alvarado   09/06/2020 00:32

Funkasau
Funkasau

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, funkasau. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Funkasau is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Funkasau is something that I have loved my whole life.

Just a few guys playing tunes on the street. Ron Kaye - Funkasaurus, Stephan Sechi - Funkasaurus, Shamatha - Funkasaurus Rex, Mantravine - Funkasaurus, Dave Listwa Quartet - Funkasaurus, E N Burton, U Knighted. They aren't called Funkasaurus for nothing… cheeky funk. Последние твиты от Funkasaurus (@Pretefunkera). #Yankees, Politics, & Wrestling.

To begin with this recipe, we must prepare a few components. You can have funkasau using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Funkasau:
  1. Take Wheat flour
  2. Make ready Yeast
  3. Get Salt
  4. Make ready Water
  5. Get Oil for frying
  6. Take Baking powder
  7. Make ready Onion and scotch bonnet
Steps to make Funkasau:
  1. Put your wheat flour, yeast, salt, baking powder in a bowl and mix well
  2. Blend your onion and scotch bonnet
  3. Add to the dry ingredients and mix well
  4. Cover the dough in an airtight container and keep for 1hr
  5. Heat oil and fry on both side(use your finger to make a whole in the middile while putting it into the oil)
  6. Turn the other side until done
  7. Enjoy your fankasu with any vegetable soup or pepper soup

So that is going to wrap this up for this exceptional food funkasau recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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