Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros. Cover the beans with water at least two inches deeper than the height of the beans.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Get 1 can (15.5 ounce) black beans, drained
2. Take 1 can (15.5 ounce) light red beans, drained
3. Prepare 1 can (4 ounce)jalapeño peppers
4. Make ready 1 tablespoon garlic powder
5. Get 1 teaspoon ground cumin
6. Make ready 1/8 teaspoon black pepper
7. Prepare 2 eggs,beaten
8. Take 1 cup bread crumbs
9. Get Olive oil
10. Make ready 1 (8 ounce) container sour cream
11. Take 1/2 cup mayonnaise
12. Take 1 tablespoon cilantro leaves
13. Prepare 1/8 teaspoon black pepper
14. Prepare Sprinkle salt

It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour.

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

These pan-fried black bean cakes are crispy on the outside and creamy in the center. They make an excellent vegetarian meal, especially alongside a. Serve the black bean cakes with sour cream, avocado, scallions and lime wedges. View top rated Yellow bean soup sour cream recipes with ratings and reviews. Drain and add sauce just before serving.

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