Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

Bottle gourd halwa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bottle gourd halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd halwa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd halwa:

1. Get 300 gms bottle gourd (grated)
2. Prepare 350 gms milk
3. Take 1/4 cup fresh milk cream(optional)
4. Prepare 1/2 tbsp ghee
5. Make ready 1/4 cup sugar
6. Prepare Pinch cardamom(elaichi) powder
7. Get Pinch nutmeg(jaiphal) powder
8. Prepare Few Strands of Saffron(kesar)
9. Prepare For Garnishing-
10. Take as required Cashew
11. Make ready as required Pistachios
12. Get as required Raisin(kishmish)

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Steps to make Bottle gourd halwa:

1. Take ghee in a big wok(Kadai). Saute grated bottle gourd in ghee.
2. In the meantime, take milk in another and let it boil. Reduce the flame to a minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
3. When water in bottle gourd dries up completely, pour approximately 1/3rd of the milk into bottle gourd. Assuming that the milk has got one boil till then as mentioned in step 2.
4. Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into bottle gourd at a time also.
5. When the majority of milk has turned into mava (absorbed by bottle gourd), again add half of the remaining milk into bottle gourd.
6. By repeating the same process, you add all the remaining milk into the bottle gourd. Add saffron.
7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins. Bottle gourd halwa is ready.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Instructions Wash, peel and grate the bottle gourd. Lauki halwa recipe a quick indian sweet made with bottlegourd. Easy dudhi halwa recipe with step by step pictures and video. Galawat Kay Kabab and Bottle Gourd Halwa by Zubaida Tariq Recipe of Galawat Kay Kabab and Bottle Gourd Halwa by Zubaida Tariq in Handi on Masala Tv.

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