Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 27 minute ham & bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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27 Minute Ham & Bean Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 27 Minute Ham & Bean Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 27 Minute Ham & Bean Soup:

1. Get 1 medium carrot, small dice
2. Make ready 1 large stalk celery, small dice
3. Prepare 1/2 medium onion, small dice
4. Take 2 tablespoons olive oil
5. Get 1/2 teaspoon ground black pepper
6. Prepare 1/4 teaspoon red pepper flakes
7. Make ready 1 small bay leaf
8. Make ready 1 pinch thyme
9. Take 4 can great northern beans, undrained
10. Prepare 1 pound boiled ham, large chop
11. Prepare 2-3 shakes Tabasco
12. Prepare 2 shakes of Worcestershire

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Instructions to make 27 Minute Ham & Bean Soup:

1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
2. Add the onions and celery to cookpot and continue stirring and sautéing.
3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
4. Add the ham and stir until the onions are translucent.
5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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