Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I have loved my entire life. They’re nice and they look wonderful.

Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

To begin with this recipe, we have to prepare a few ingredients. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:

1. Get 1 handful green beans was and drain
2. Prepare 500 ml clean water the compote sauce
3. Prepare 300 ml thick coconut milk or according to taste
4. Take 300 gram jackfruit, cut according to taste
5. Get 150 gram sugar palm fruit (you can buy in asian grocery)
6. Get 4 banana ade not to ripe (cut according to taste)
7. Make ready 1-2 pandanus leaves
8. Make ready 1 teaspoon vanilla powder

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:

1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Sell your Wanted : Banana Peppers to wholesale international Wanted : Banana Peppers buyers. I grow jack fruit it is the grossest food to work with. It has a white stringy glue, is impossible to work with!. I recommend lots of oil on hands, knife, cutting board, anything it touches before it gets to the pot or in the pan, There is no other fruit or vegetable like it ,closest is a unripen bread fruit with a similar white glue Or taking.

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