Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd peel fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd Peel Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bottle Gourd Peel Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bottle gourd peel fry using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Peel Fry:
Make ready 1 Bottle Gourd
Take 1 tsp Salt
Take 1 tbsp Red chilli powder
Prepare 1/2 tsp Turmeric powder
Take 1 tsp Cumin powder
Prepare 1/2 tsp Dry Mango powder or Amchur
Make ready 1/2 tsp Chaat Masala
Make ready 2 tbsp Oil
Steps to make Bottle Gourd Peel Fry:
In a pan, heat Oil at first. Now to it add all the powdered spices except the last two ingredients mentioned. To this add the washed and cleaned Peels of one medium sized Bottle Gourd. Mix well and cover with a lid. Keep the heat on a low. Stir it in between to check whether it's done or not. As the peels are tender, they get done easily. After done, sprinkle Amchur powder and Chaat Masala on it. Serve this with White Boiled Rice and Ghee. You will just lick your plate clean.
My mother in law's simple recipe. Goes well with plain rice. It tastes too good. Everytime you make Bottle Gourd curry, use the peels also. Put them to use in this awesome stir fry dish. As it is, peels are always rich in Vitamins and Minerals. They can be used wisely to take advantage of their benefits. They can be stored in an airtight container in the refrigerator for about 2-3 days and can be cooked at your convenience. So do not throw them away. Store them and use accordingly. Enjoy!
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