Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Uyu-sikppang (with christmas cookie spices and cocoa). Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy. Served with sweet and tart day pickles and traditional lingonberry preserved to cut through the richness.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Take For the beshamell sauce
2. Take 1 cup milk
3. Make ready 1 cup water
4. Prepare 4 tbsp all purpose flour
5. Prepare Bread: dry ingredients
6. Take 300 g all purpose flour
7. Make ready 1 tbsp salt
8. Take 3 tbsp sugar
9. Take 7 g dry active yeast
10. Get Bread:wet ingredients
11. Prepare 1 egg
12. Make ready Half cup warm milk
13. Get 50 g melted butter
14. Make ready Spices
15. Get 10 g unsweetened cocoa powder
16. Make ready Pinch ground cinnamon
17. Take Pinch ground clove
18. Prepare Pinch ground nutmeg
19. Get Pinch dried ginger
20. Get 3 tsp allspice

Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs. In fact, that was my original plan for these cookies.

Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Gingerbread cookies, spices and decorations on.

So that’s going to wrap it up with this special food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!