Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jackfruit masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jackfruit masala is something which I have loved my entire life.

Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.&nbsp. I love this Jackfruit Tikka Masala recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit masala using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit masala:

1. Get 400 grams jackfruit chopped
2. Take 2 tomato paste
3. Prepare As required Fried Onion, Ginger and Garlic Paste
4. Take to taste Salt
5. Prepare 4-5 tbsp mustard oil
6. Make ready As required Shredded oil for frying
7. Get 1/2 tbsp turmeric powde
8. Take 1 tbsp red chilli powder
9. Take 1 tbsp coriander powde
10. Take 1/2 tbsp garam masala
11. Take 1/2 tbsp cumin seeds
12. Prepare 2 cinnamon
13. Get 1 large bay leaves,

This is a quick and easy vegan dinner fix recipe, if you are trying to get more nutrient rich vegetables in your diet. You can now get whole jackfruit in any Asian or Indian grocery store in USA. add this point add the jackfruit with all its juices to the pan. Stir in the garam masala, the coriander leaves ( cilantro) and the butter if using and mix well. Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti.

Steps to make Jackfruit masala:

1. Put turmeric powder and salt in jackfruit and mix well and keep 15 minutes. Place the pan in the gas. Add plain oil to the pan. And fry the jackfruit until it becomes light brown.
2. Add mustard oil to the second pan. Add cumin, cinnamon, bay leaves, cardamom to the oil. Then add tomato paste. Add red chilli powder, turmeric powder, salt, coriander powder to the paste. And cook 3-4 minutes.
3. Add onion paste after 4 minutes. Cook the paste 5-6 minutes, add fried jackfruit after 4 minutes. Mix well and cook 1-2 minutes. Add 1/2 glass of water after 2 minutes. Allow to cook for 2 minutes or more.
4. Add garam masala after 2 minutes. And turn off the gas. Serve hot with rice or roti.

This has lots of spices and turns out perfect every time. Like any other Indian recipe, Jackfruit is also made in Onion- Tomato Masala with lots of spices. When buying canned jackfruit, notice that there are often two types for sale: a ripe sweet jackfruit in syrup, and young green jackfruit. Use young green jackfruit for this mock chicken tikka masala recipe. Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice.

So that is going to wrap it up for this special food jackfruit masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!