Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lau chingri chechki bottle gourd curry with prawns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:

1. Take 1 medium size bottle gourd, grated
2. Get 3 tbsp mustard oil
3. Prepare 10-12 prawns cleaned & tail intact
4. Take 1 tsp nigella seeds
5. Make ready as needed oil for frying
6. Take 2-3 green chilies slit
7. Prepare 1/4 tsp asafoetida
8. Prepare to taste salt
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp roasted cumin powder
11. Prepare 1/2 cup coriander leaves, chopped

Instructions to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:

1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
3. Add all the dry spices,
4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
6. Give it a stir and keep it covered for 5 minutes.
7. Serve, preferably with hot steamed rice.

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