Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amies rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BIKO is a FILIPINO rice cake made from sticky rice, coconut milk and brown sugar.this is often eaten as dessert or "meryenda" (mid-afternoon snack). its a delicious filipinos meryenda! AMIEs Mother PERFECT Savory RICE Cake To remember one of my mothers favorite cake. Hers is always good than mine!

AMIEs RICE Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. AMIEs RICE Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies rice cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs RICE Cake:

1. Make ready 800 grams glutinous rice (powder)
2. Take 1/2 tsp salt
3. Get 12 tbsp sugar
4. Get 1 can condensed milk
5. Make ready 1 medium bottle preserved jackfruit (sliced) or sweet macapuno
6. Prepare 4 can coconut milk

Rice cakes are essentially rice and air and thus don't boast an impressive nutrient profile. Coconut milk gives the rice cake a delicious and rich coconut flavour! You simply put all the ingredients in a bowl… And mix them all together! The girls love helping me mix when we bake together!

Steps to make AMIEs RICE Cake:

1. Preheat the oven to 180°C. Lightly grease an oblong pan.
2. In a large heavy bowl, combine coconut milk, sugar, salt and rice. Mix it thoroughly until all ingredients are well incorpprated.
3. Spread the mixture in a the greased 9"x13" oblong pan, spreading the mixture evenly. Bake for 20 minutes.
4. Place in a wire rack. Combine the condensed milk with jackfruit or macapuno until well blended. Pour in pan, spreading the cover top evenly.
5. Put again in the oven and bake for another 20 minutes, until light golden. Watch it carefully. It will burn easily.
6. Set aside to cool. Serve, share and enjoy!

Pour the batter into a greased pan. And voila, your baked rice cake is finished! The cake tasted great and was perfect for the kids but of course the real knock-out was the way it looked. It was truly disgusting and had the parents gagging and snickering. I used Little Debbie brownies rolled into poop-shapes instead of tootsie rolls which I thought would harden too easily.

So that’s going to wrap it up with this special food amies rice cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!