Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusy soup with beef and stock fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make Your Family's Favorite Dishes w/ Swanson® Beef Broth! The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some smoked catfish (I also found at my local African market) that was amazing.

Egusy soup with beef and stock fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egusy soup with beef and stock fish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusy soup with beef and stock fish:

1. Make ready Egusi blended
2. Prepare Beef 3 kilo
3. Take Fresh pepper
4. Make ready Crayfish blended
5. Make ready Bitter leaf sliced
6. Prepare Maggie
7. Prepare Palm oil
8. Make ready Stock fish
9. Prepare to taste Salt
10. Take Onions bulbs

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. It is also popular in other parts of west Africa and the. Steam beef and stock fish with onion, pepper, seasoning and salt till almost tender, add water and let it boil. Pour in the meat and stockfish stock and then stir to check for constitency,add water (if. necessary) to form a dropping constitency.

Instructions to make Egusy soup with beef and stock fish:

1. Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
2. After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
3. Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
4. Yummy yummy normally taken with eba or pounded yam.

Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.

So that is going to wrap it up for this special food egusy soup with beef and stock fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!