Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusy soup with beef and stock fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make Your Family's Favorite Dishes w/ Swanson® Beef Broth! The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some smoked catfish (I also found at my local African market) that was amazing.
Egusy soup with beef and stock fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egusy soup with beef and stock fish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook it.
It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. It is also popular in other parts of west Africa and the. Steam beef and stock fish with onion, pepper, seasoning and salt till almost tender, add water and let it boil. Pour in the meat and stockfish stock and then stir to check for constitency,add water (if. necessary) to form a dropping constitency.
Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.
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