Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet banana spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Banana Spring Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Banana Spring Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Wrap Banana Spring Rolls. Pan-frying spring rolls instead of deep-frying. This is pretty good - reminds me of the banana rolls growing up in the Philippines.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet banana spring rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Banana Spring Rolls:

1. Prepare 6 medium ripe plantain bananas, cut in half lengthwise
2. Make ready 12 thin strips of ripe jackfruit
3. Take 12 sheets of spring roll wrappers
4. Get 1 cup brown sugar
5. Get 2 cup cooking oil

What do to when my in laws send me a cardboard box full of wonderfully riped bananas? Besides eating them as fruits, this is one of the easiest dessert recipes I have– Turon/ Sweet banana spring rolls. Slice your bananas in half first widthwise then lengthwise, each banana should now be in quarters Sweet Banana Spring Rolls. Want a Turon recipe that will fix your sweets craving?.

Instructions to make Sweet Banana Spring Rolls:

1. Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
2. Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
3. Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
4. Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
5. Best served while hot topped with vanilla ice cream.

Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I have found some few saba bananas and this time I turned it into "turon" or sweet banana spring rolls. We are all familiar with Turon na Saba, usually the half saba banana and langka slices dipped in sugar are wrapped in lumpia wrapper and then fried. Others make their Turon by sprinkling them with sugar while frying, my recipe on the other hand is just pretty simple and basic. When I go to a Filipino restaurant, my favorite quick dessert is the banana egg rolls also known as Turon.

So that’s going to wrap it up with this exceptional food sweet banana spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!