Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, luakki ke pakude bottle gourd fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In today's video: Enjoy the monsoon with a new recipe of Pakoda. Serve hot 'Lauki Pakoda' and enjoy the next meal in this beautiful weather. Lauki ka katra/Pakora (Bottle gourd fritters).

Luakki ke pakude bottle gourd fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Luakki ke pakude bottle gourd fritters is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have luakki ke pakude bottle gourd fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Luakki ke pakude bottle gourd fritters:

1. Make ready 500 gram bottle gourd
2. Get 1 cup gram flour
3. Get 1 tsp ginger paste
4. Get 1 tsp green chilli paste
5. Make ready 1 tsp garlic paste
6. Make ready 1 tsp turmeric powder
7. Make ready 1/2 tsp red chilli powder
8. Get As needed mustard oil for deep frying
9. Take To taste salt

Here in this recipe I have prepared pakoras from Lauki / Bottle Gourd. In South India it is usually prepared from ridge gourd, and I DO Try this simple fry recipe at your home and do let me know how it came out. Don't forget to like and comment and share with your. See great recipes for Luakki ke pakude bottle gourd fritters, Babycorn pakude too!

Steps to make Luakki ke pakude bottle gourd fritters:

1. Peel the skin of bottle gourd,rinse and cut in to thick round slices keep it aside.
2. In a mixing bowl put gram flour and given all ingredients and spice, to taste salt and some little water make a smooth thick consistency batter without lumps.
3. Add slices in it prepared batter and properly coat it.
4. Now drop in hot oil and deep fry till it becomes crispy and golden brown in colour on low to medium flame.
5. Now transfer on a kitchen tissue or napkin to absorb excess oil.
6. Now it is done,serve and enjoy with green chatuny.

Lauki pakodi- crisp delicious Bottle gourd fritters. So its advised to use bottlegourd/lauki on everyday basis through out the summer. lauki is very mild and blend in taste so I have seen many people avoid eating lauki due to this reason ,but there are so many ways to include it in your diet.you. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy I used bottom side of bottle gourd which was quite large so you can see I have these large fritters pieces if you use upper part or thin bottle. Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula. Paneer Pakoras Recipe - Crispy Paneer Ke Pakode - Sandwich Paneer Pakoda - Chutney Paneer Pakora.

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