Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry with shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil.

Stir fry with shrimp is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stir fry with shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry with shrimp using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry with shrimp:

1. Take 12 medium shrimp
2. Make ready 1/4 cup soy sauce
3. Make ready 1/4 teaspoon corn starch
4. Take 1 tablespoon chopped garlic
5. Get to taste Crushed red pepper flakes
6. Take 1 tablespoon chopped parsley
7. Prepare 1 tablespoon sesame seeds
8. Make ready 1 tablespoon olive oil
9. Get 2 eggs
10. Make ready 1 small bag stir fry veggies (not frozen)
11. Take 1 small bag spinach ( not frozen )
12. Take to taste Chopped green onion
13. Make ready to taste Chopped celery
14. Make ready to taste More parsley
15. Make ready 2 cups cooked rice
16. Get to taste More sesame seeds
17. Prepare to taste More soy sauce

You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce using ingredients you probably already have in your pantry. This shrimp stir-fry is an easy pantry recipe for you to keep in your back pocket anytime you'd like to make a healthy, easy stir fry. Why do I call it a base recipe?

Steps to make Stir fry with shrimp:

1. Cook rice. You can do this ahead have time, but have it warm when you add it.
2. Do all your chopping and put all the veggies aside
3. Thaw shrimp in cold water.
4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
6. Set oven to low broil.
7. Heat olive oil and scramble the eggs in wok or large fry pan.
8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
10. Add your cooked rice and stir into the veggies
11. Add sesame seeds and soy sauce to taste.
12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. A healthy and easy meal to enjoy any time! Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

So that’s going to wrap it up with this exceptional food stir fry with shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!