Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maja langka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maja Langka is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Maja Langka is something that I have loved my whole life.

Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. You've come to the right place!

To get started with this recipe, we have to first prepare a few components. You can cook maja langka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Langka:

1. Prepare Maja Langka (pudding)
2. Make ready 1 can coconut milk (approx 13oz)
3. Prepare 1 can condensed milk
4. Take 1 can evaporated milk
5. Get 1/2-3/4 cups sugar
6. Take 1 1/2 cups diced jackfruit
7. Take 1 cup cor starch
8. Make ready 1/2 cup warm water
9. Make ready Latik
10. Make ready 1 can coconut milk or cream
11. Prepare Coconut caramel
12. Take 1 can coconut milk
13. Prepare 2 tbsp water
14. Make ready 1/2-3/4 cup unsalted butter
15. Make ready 1-1 1/2 cup dark brown sugar
16. Take 1/4-1/2 tsp salt
17. Take 1 tbsp vanilla extract (optional)
18. Take Rum (optional)

Maja Langka Creamy coconut pudding with sweet jackfruit topped with coconut caramel and crunchy fried coconut curds (latik). Continue to cook, stirring occasionally, until liquid starts to thicken. The donut is topped with icing and topped with smoky latik crumble. Inside is a generous filling of coconut pudding with corn, and sweetened jackfruit.

Steps to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

It's a take on maja blanca with langka! Cool until maja blanca is set. Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk.

So that is going to wrap it up for this special food maja langka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!