Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd fritters/lauki pakoras. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bottle Gourd Fritters/Lauki Pakoras is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bottle Gourd Fritters/Lauki Pakoras is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd fritters/lauki pakoras using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Fritters/Lauki Pakoras:

1. Make ready 2 cups Gram Flour or Besan
2. Make ready 1 tsp Salt
3. Take 1 tsp Ginger garlic paste
4. Take 1 tbsp Red chilli powder
5. Take 1 tsp Cumin powder roasted
6. Get 1 tsp Coriander powder roasted
7. Prepare 1/2 tsp Turmeric powder
8. Get 1 tsp Dry Mango powder or Amchur
9. Take 1/8 tsp Asafoetida
10. Prepare 1/8 tsp Baking Soda
11. Get as required Water
12. Prepare as required Oil for frying
13. Get 1 Bottle Gourd or Lauki thinly sliced

Steps to make Bottle Gourd Fritters/Lauki Pakoras:

1. Make a smooth semi thick lump free batter out of all the ingredients mentioned. Cover and set aside for 20 minutes atleast. This is important for the flavours to blend in. Heat Oil on a low heat. Meanwhile wash and peel the Bottle Gourd and slice it as thinly as possible.
2. Dip the slices in the batter to coat evenly on all sides and carefully slide into the hot Oil. Deep fry on a medium-high heat only. Cook well on both the sides until done. Serve hot with any Chutney of your choice. Enjoy!

So that’s going to wrap it up for this exceptional food bottle gourd fritters/lauki pakoras recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!