Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Make ready Boiled curry
2. Prepare 2 cup chopped Bottle-Gourd
3. Get 2 medium size potatoes chopped
4. Make ready 1/2 cup green peas
5. Make ready 1 tomato chopped
6. Get 1/8 cup moong dal/ split dehusked green lentil
7. Prepare 1/4 Turmeric powder
8. Make ready 1 teaspoon sambhar powder (optional)
9. Prepare Ground masala
10. Prepare 2-4 dry red chillies
11. Make ready 1 1/2 tablespoons raw rice
12. Make ready 1 teaspoon cumin seeds
13. Get 1 teaspoon black pepper corns
14. Take 3-4 tablespoons coconut milk powder
15. Prepare Tempering
16. Get 2 teaspoon Coconut oil
17. Take 1 teaspoon mustard seeds
18. Take 1 teaspoon cumin seeds
19. Take Pinch hing/aesafoetida
20. Make ready 2 teaspoons udad dal/ split dehusked black lentil
21. Prepare 4-6 curry leaves

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

So that is going to wrap this up for this exceptional food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!