Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy meaty baked beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, mix all ingredients. If you haven't noticed yet, almost any meat can be a great entree with baked beans. Heat a large oven-safe pot or Dutch oven over medium-high heat.

Easy meaty baked beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy meaty baked beans is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy meaty baked beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy meaty baked beans:

1. Prepare Beans
2. Take 4 (16 oz) cans of pork n beans
3. Get 1 cup brown sugar i use light
4. Get 1/2 cup Barbeque sauce any flavor
5. Make ready 3 tbsp mustard i used yellow
6. Make ready 2 tsp ground cinnamon
7. Make ready 1 lb ground beef or turkey
8. Make ready 1 small onion diced
9. Get 1 small bell pepper diced

I browned the bacon and sauted the onions on the stove top - added the rest and heated. These meaty baked beans are a little more work than just cranking open a can, but they're worth every second. These Best Ever Baked Beans are almost guaranteed to make an appearance at every gathering for my mom's side of the family. Like if there's a family barbeque and the beans aren't on the counter, we better make sure Teresa's.

Steps to make Easy meaty baked beans:

1. In a skillet cook onions, bell peppers and ground beef until done and drain. use your own seasonings to taste.
2. Preheat oven to 350
3. Open all 4 cans of beans and pour in a 9x13 inch pan
4. Crumble in brown sugar and stir until dissolved
5. Stir in mustard, Barbeque sauce and cinnamon
6. Stir in ground beef
7. Bake for 30 to 45 minutes

In a skillet, brown and crumble sausage with garlic and onion; drain excess fat. Return to skillet and stir in remaining ingredients. In France, stewed or baked beans reached their zenith in cassoulet, a recipe for beans baked in an earthenware pot with sausages, poultry, pork, and even pork skins. In Spain it was Alubias con Arroz, Beans and Rice, often perked up with chorizo, a spicy sausage, or another version without the rice called Fabada. The Best Baked Beans Ever are Meaty!

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