Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef rolls with meat/cheese cannelloni stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Can also roll filling up in fresh lasagna sheets - whatever size. Variations Swap the beef for turkey and chicken sausage.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:

1. Get 4 pounds beef round slices
2. Prepare to taste salt and pepper
3. Make ready For Filling
4. Get For Fillimg
5. Make ready 1 pound ground pork
6. Get 1 pound veal round steak, cut into small pieces
7. Take 2 boneless, skinless chicken thighs, cut into small pieces
8. Get 1/2 pound,mordella, chopped
9. Take 1 onion, choppes
10. Make ready 4 garlic cloves, minced
11. Prepare 1 tablespoon celery, chopped
12. Make ready 1 tablespoon carrot, chopped
13. Take 11/2 teaspoon italian seasoning
14. Take 1 teaspon salt
15. Prepare 1 teaspoon pepper
16. Make ready 1 teaspoon hot sauce, such as franks re hot
17. Make ready 1/2 cup fresh grated romano cheese
18. Take 8 ounces shredded provalone cheese
19. Get 2 tablespoons fresh chopped basil
20. Make ready For Sauce
21. Make ready 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
22. Take 3 1/2 cups low sodium beef broth, divided use
23. Prepare 1/2 cup heavy cream
24. Get to taste salt and pepper
25. Make ready 1 teaspoon italian seasoning
26. Prepare 1/4 teaspoonn red pepper flakes
27. Make ready To Garnish
28. Take 2 tablespoonsfresh chopped basil
29. Make ready 2 tablespoons fresh italian parsley
30. Make ready 1/4 cup grated romano cheese
31. Take 2 tablespoons olive oil for cooking, about

A mixture of prosciutto, ground beef, tomatoes, onion, bread, and cheese is simmered until well blended and then stuffed into either store-bought or homemade pasta. Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that's been slowly braised for that intense flavour. Remove from the heat and stir in the soft cheese with seasoning until dissolved.

Steps to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:

1. Make Filling, have all meats ready to cook
2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
6. Cool completely before making steak rolls
7. Make Beef Rolls
8. Meanwhile put saouce together
9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
10. Make beef rolls. Preheat oven to 300
11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
17. Add more sauce on top
18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
19. This is great with pasta, potatos and rice

Set aside, covered with cling film to stop a skin forming. A simplified, healthier cannelloni recipe with ground beef and ricotta stuffed lasagna shells baked in a blend of marinara, alfredo sauce, and parmesan. In case you're unfamiliar, cannelloni is essentially stuffed pasta rolls baked in a cheese sauce. This spin on a classic cannelloni recipe uses readily. Cannelloni stuffed with meat - a dish known and valued by gourmets around the world.

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