Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kattina saaru (“ a sweet and spicy grain stock based classical c. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kattina Saaru is a Rasam prepared basically from the drained water of thr pressure cooked channa dal. It tastes very good with rice. How to Make Quick and easy hesaru bele kattina saaru recipe at Home.

KATTINA SAARU (“ A sweet and spicy grain stock based classical c is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. KATTINA SAARU (“ A sweet and spicy grain stock based classical c is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kattina saaru (“ a sweet and spicy grain stock based classical c using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:

1. Make ready Chana daal stock
2. Make ready As required Jaggery
3. Take 6 green chillies (chopped)
4. Take 2+2 tsp Cumin seeds (for paste) +2 (for tempering)
5. Make ready 50 ml Oil
6. Get As required Tamarind pulp 50 grams soaked in water
7. Take Pinch turmeric powder
8. Prepare 2 Garlic medium pieces (1for chilli paste+1for coconut paste)
9. Prepare 1 cup grated coconut
10. Take 3-4 tomatoes pan fried
11. Take 1 Onion big, very thinly chopped (as like onion pakoda)
12. Get Handful Coriander leaves for chilli paste as well as garnishing
13. Make ready 2-3 Garlic for pasting as well as pan frying for tempering
14. Get 4-5 Curry leaves for pan frying as well as tempering
15. Prepare 2-3 tbsp ghee for tempering
16. Get 2 Red chillies for tempering
17. Prepare 1-2 tbsp Mustard seeds
18. Take 1 pinch Asafoetida (Hing)
19. Get to taste Salt

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Instructions to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:

1. Chilli paste: Chop 6 chilies roughly. Blend the chopped chillies with coriander leaves, Cumin seeds, garlic and salt to a fine paste.
2. Grated coconut paste : Add 1-2 cardamom, 1 medium sized piece of ginger, and a cup of grated coconut. Add little water and blend it to the finest paste.
3. Onion fry : Dry fry the sliced onion with curry leaves over a hot fan. Don't add any oil just dry fry it. Keep aside.
4. Take the juice out of soaked tamarind pulp.
5. So now add chilli paste, coconut paste, fried onion-curry leaves, tomato puree, tamarind pulp juice, pinch of turmeric powder and salt to the chana stock. Let it boil.
6. Add jaggery and taste it balance the salt according to your taste.
7. Tempering (Tadka) : Here it's the typical tadka for this authentic curry. Fry mashed garlic cloves over a dry hot pan, now add little oil and ghee together, add 2 dry red chillies, Mustard seeds, pinch of Asfoetida to the boiled gravy.
8. Garnish with some coriander leaves. Serve hot for plain white rice.
9. Seems very complicated but it's as easy if you try, addict able gravy. My traditional favorite. Try it once it starts boiling aroma through your kitchen will call your family members to the dining area for sure. _Traditional_classic_healthy_tasty _FOOD - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen

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