Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan).

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Prepare 100 gr young jackfruit, roughly chopped
2. Take 75 gr carrots, shaved roughly
3. Make ready 50 gr young melinjo leaves
4. Take 50 gr green beans, cut into 3 cm
5. Take 50 gr bean sprouts, remove the roots
6. Take 1/2 of a bit old coconut, grated lengthwise
7. Prepare 1 cm galangal, crushed
8. Prepare 1 bay leaf
9. Prepare SEASONING
10. Take 11 cayenne peppers (to taste)
11. Take 4 cloves garlic
12. Make ready 2 cm kencur
13. Prepare 2 lime leaves
14. Get 1 tsp brown sugar
15. Get 3/4 tsp shrimp paste fried (if desired)
16. Make ready 1 teaspoon salt

Add to chicken saucepan with courgette and broccoli. Heat rice according to packet instructions. Serve curry with rice and coconut sambal. The locals usually eat it along with rice and they call it Sego Gudangan.

Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .

As for the vegetables, these include long beans, spinach, beansprout, cassava, and much more! As for the dressing, it is none other than the spicy grated coconut, which is called Urap. The vegetables are half boiled, so they taste both crunchy and fresh. Remove skin of shallots and roughly cut into pieces. Remove the ends of green chilies.

So that’s going to wrap this up with this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!