Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon mojito. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plenty of Mojito Drinks to Choose From. Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs. Muddle until the sugar dissolves and the mint leaves are bruised but still intact.
Watermelon mojito is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Watermelon mojito is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon mojito using 6 ingredients and 7 steps. Here is how you can achieve that.
Lime Juice: Traditional mojitos are made with fresh lime juice and this mocktail is no different. For best results use freshly squeezed lime juice or cold pressed juice. This helps to release the mint flavor from the leaves, resulting in a fresher tasting watermelon mojito! Add in the remaining watermelon juice, simple syrup, lime juice, and rum.
Fill the pitcher with ice, and then top it with soda. I like my mojitos on the dryer side, so I add a little less simple syrup. If you like your drinks sweeter, add a. My Watermelon Mojito recipe is a bit different from others because you muddle the the melon directly in the glass rather than puree the watermelon separately and add it to the cocktail. Less effort, less dishes but still the same great flavor.
So that’s going to wrap it up with this exceptional food watermelon mojito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!