Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mangrove crab with coconut milk vegetables (kepiting karaka). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA). Local people call "karaka", crab which can easily be found in estuaries around the Mimika. Including the types of mangrove crabs (Species: S.serrata, S.tranquebarica, S.paramamosain, S.

To get started with this particular recipe, we must first prepare a few components. You can have mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):

1. Get 1 crabs (750 g), halved then wash
2. Get 1 eggplant (75 g), cut crosswise
3. Take 1 potato (50 g), peeled and diced
4. Get 150 gr young jackfruit, cut to taste
5. Prepare 500 ml water
6. Take 45 ml instant coconut milk
7. Get 1 vertebra galangal, crushed
8. Get 1 stalk lemongrass, crushed
9. Make ready 3 lime leaves
10. Prepare Oil for frying
11. Make ready to taste Sugar and salt
12. Take GROUND SPICES
13. Take 4 onions
14. Get 3 cloves garlic
15. Take 1 tomato
16. Prepare 6 cayenne peppers
17. Prepare 1 red chillies
18. Get 2 segments turmeric
19. Get 1 vertebra ginger

Yummy yummy crab gravy with coconut milk is ready. Add coconut milk and continue to simmer until squash is really soft and mushy like a puree. Add the crabs, long beans and chili peppers and season with fish sauce. Scoop sauce from the wok and pour on the crab.

Instructions to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):

1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
4. Serve crab and vegetables to supplement the special menu today.
5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
6. NOTES : heavy crab, nearly 800 gr.
7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

Shake the casserole occasionally to distribute the seasoning evenly as well as to avoid the curdling of the coconut milk. Mangrove crabs are crabs that live among mangroves, and may belong to many different species and even families. They have been shown to be ecologically significant in many ways. They keep much of the energy within the forest by burying and consuming leaf litter. Along with burrowing in the ground, at high tide and in the face of predators these crustaceans can climb trees to protect themselves.

So that’s going to wrap this up with this exceptional food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!