Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto friendly dutch butter cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Dutch Butter Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto friendly Dutch Butter Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Keto Butter Cake is low in carb, rich in flavor and will be your newest cake obsession! Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake! Maybe it's not as traditionally obey gooey, but the low carb aspect and simple, buttery flavor makes up for that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Dutch Butter Cake:

1. Get 2/3 cup powdered erythritol based sweetener
2. Make ready 1 stick (1/2 cup) unsweetened butter/softened
3. Prepare 1 tsp almond extract
4. Take 1 egg/ beaten/divided
5. Take 1 1/2 cups almond flour
6. Take 1/2 tsp baking powder
7. Get 1/2 tsp salt
8. Get 1 table spoon sliced almonds

The blackberries and macadamia nuts pair great together with just a touch of sweetness from the berries and the buttery flavor from the nuts. Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring.

Steps to make Keto friendly Dutch Butter Cake:

1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

Pour the butter mixture around the cake, making sure the holes are filled with the butter. Keep swirling the pan around until your mixture has dissolved into the I've done similar recipes for layered cake if, especially with keto 'sprinkles'. I don't have the link at the moment but if you look up 'hungry elephant. Grain Free Dutch Baby, Keto Friendly, Paleo Made. How happy would you be if you knew you could dig into a pancake with berries and whipped cream and How happy would you be if I told you this is a grain free dutch baby with blueberries is super brain food and keto friendly?

So that’s going to wrap this up with this exceptional food keto friendly dutch butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!