Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon & pomegranate lemonade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa.

Watermelon & pomegranate lemonade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Watermelon & pomegranate lemonade is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook watermelon & pomegranate lemonade using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon & pomegranate lemonade:

1. Prepare 1 cup watermelon, peeled, seeded& cut in small pieces
2. Prepare 1/2 cup pomegranate seeds
3. Make ready 4 tbsp lemon juice
4. Prepare 1 bottle fresh lime or soda
5. Get as needed Ice cubes
6. Make ready as needed Mint leaves for garnish

Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange. Watermelon definition, the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp.

Steps to make Watermelon & pomegranate lemonade:

1. Ingredients
2. Put watermelon pieces with it's juice.Blend to a smooth paste.Stain through stainer.
3. Press with spoon so that all the juice comes out.keep it aside.
4. Now add pomegranate seeds with 1/2 cup of water.Blend to a smooth paste. Stain through stainer.
5. Now take a serving glass,first put few mint leaves then 2 -2 tbsp of both juices,l tsp of lemon juice & add soda.Mix well.
6. Add ice according to need.Serve chilled.

Watermelon is more versatile than you may give it credit for! The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.

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