Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, risotto ai frutti di mare. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Per preparare il risotto ai frutti di mare cominciate dalla pulizia di tutti i molluschi e crostacei. This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties. All Reviews for Risotto ai Frutti di Mare.

Risotto ai frutti di mare is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Risotto ai frutti di mare is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto ai frutti di mare:

1. Make ready 350 g risotto rice
2. Take 100 g squid
3. Get 200 g or so of mussels (about 3-4 per person)
4. Prepare 100 g or so of raw prawns (2-3 per person
5. Make ready 1-1.2 litres hot veg or fish stock
6. Prepare 100 ml my fresh passata di pomodoro (see my recipe)
7. Prepare Small chopped onion
8. Prepare Glug of white wine
9. Prepare Knob butter
10. Prepare Olive oil
11. Get to taste Salt
12. Get Fresh parsley

And in this post, I'm going to show you how to cook it like a boss! We're going to cook seafood risotto from scratch. I would love the seafood risotto here. And any frutti di mare is a plus in my book.

Steps to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

I will have to try this out at home. This seafood risotto is a classic Italian dish served on many occasions, from the simplest to the most elegant. Add the rice and toast for a few minutes, until the rice becomes translucent and has absorbed the oil. Se preferite, potete preparare il risotto ai frutti di mare anche in bianco: basterà semplicemente escludere dalla lista della spesa il concentrato di pomodoro, per ottenere così un primo piatto dal gusto altrettanto interessante, ma più delicato. Risotto Coi Frutti Di Mare (Risotto With Seafood).

So that is going to wrap it up for this special food risotto ai frutti di mare recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!