Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki/suraikaai/bottle gourd peanut masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki/Suraikaai/Bottle gourd peanut masala is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lauki/Suraikaai/Bottle gourd peanut masala is something which I have loved my whole life.

SORAKKAI THOKKU/Bottle gourd curry/lauki recipe/Sorakaya pachadi/Bottle gourd recipe/Sorakkai masala. Quick and simple bottle gourd curry recipe which goes well with rice,dosa, chapathi and roti. Tasty and healthy lauki pachadi recipe in sounth Indian.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki/suraikaai/bottle gourd peanut masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:

1. Prepare 1 medium sized lauki/bottle gourd
2. Take 1 medium sized Onion
3. Take 2 medium sized Tomatoes
4. Get 10 pods crushed garlic
5. Prepare 1 sprig curry leaves
6. Take 2 spoons Curry chilli powder
7. Get 2 cups Hot water
8. Get 100 grams Roasted peanut
9. Take For seasoning-
10. Get 1 spoon mustard seeds
11. Make ready 1 spoon urad dal
12. Take 1/2 spoon jeera
13. Take 3 spoons Oil

Also known as Lauki in Hindi (India's national language) and Doodhi in Gujarati. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Sambar makes it more tasty and healthy. Eating of Bottle Gourd has a lot of health benefits.

Steps to make Lauki/Suraikaai/Bottle gourd peanut masala:

1. Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
2. Blend roasted peanuts after removing the skin into a coarse powder.
3. Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
4. Add garlic and curry leaves and let it splutter.
5. Add chopped onions and fry till transculent.
6. Then add tomatoes and rock salt and cook till tomatoes turn mushy.
7. Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
8. Add 2 spoons curry chilli powder and saute till raw smell goes off
9. Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
10. Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.

Bottle gourd has always been one of the healthiest vegetable. It helps Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well. Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modhai" meaning a thick curry made with any veggie. Amma makes this curry / masala with different veggies…. the recipe is simple and can be adapted for any country.

So that is going to wrap this up with this exceptional food lauki/suraikaai/bottle gourd peanut masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!