Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin bread with chocolate filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread with chocolate filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin bread with chocolate filling is something that I’ve loved my whole life. They are fine and they look fantastic.

This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread with chocolate filling:

1. Get #1
2. Take 50 g low protein flour
3. Make ready 200 g bread flour
4. Prepare 50 g sugar
5. Make ready 3 egg yolk
6. Get 5 g instant yeast
7. Take 25 g milk powder
8. Prepare 100 g pumpkin puree
9. Make ready #2
10. Prepare 125 ml water
11. Take 50 g margarine
12. Take #3
13. Make ready Chocolate filling
14. Take #4
15. Make ready Evaporated milk
16. Get Margarine
17. Prepare Sesame seeds

This pumpkin bread recipe makes two regular loaves or several mini loafs. This healthy & delicious pumpkin bread recipe is refined sugar free and filled with pumpkin. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. To the point where even the chocolate chips melt on your fingers as you hold the bread. and then I like to take a big bite.

Instructions to make Pumpkin bread with chocolate filling:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
3. Add the margarine and keep mixing until the dough is elastic
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

This pumpkin chocolate babka turned out delicious. The bread, which is already a richer, more brioche like yeast bread anyway thanks to the butter and eggs, is moist and subtly spiced from the pumpkin and the addition of pumpkin pie spices. And the chocolate filling is plentiful, dark, and. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.

So that is going to wrap this up for this special food pumpkin bread with chocolate filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!