Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I’ve loved my entire life. They are nice and they look fantastic.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) This slurry like sweet drink similar to Dawet — drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Get 125 gr rice flour
2. Prepare 1/4 tsp white lime paste
3. Get 1 liter thin coconut milk
4. Take 150 gr brown sugar (to taste)
5. Take 50 gr granulated sugar
6. Get 3 pandan leaves
7. Make ready Enough water
8. Make ready COMPLEMENTARY
9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. Make ready 125 gr young coconut
11. Get 100 gr pineapple, cut into small pieces
12. Get 50 gr jackfruit, cut into small squares

Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It's sweet and the coconut milk makes the taste savoury, and yummy. #soupcontest #sweetdish #dessert #indonesianporridge #ramadan #tr. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry.

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

So that’s going to wrap it up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!