Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon charu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watermelon Charu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Watermelon Charu is something which I’ve loved my whole life.

See great recipes for Watermelon Charu, Chintapandu Charu too! Chill it in the fridge, dice it or slice it, sprinkle some black salt and the juicy sweet watermelon is ready to beat the summer heat. And this is what we were doing on the Sunday afternoon; gorging on the super.

To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon charu using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Charu:

1. Get 2 cups watermelon juice
2. Prepare 1 beetroot
3. Prepare 1 cup star shape watermelon
4. Make ready 2 tbsp melon seeds
5. Take 1 tbsp pumpkin seeds
6. Take to taste Salt
7. Take 4 green chilli
8. Prepare 1/4 cup mint leaves
9. Get 8 nos curry leaves
10. Take 1 tbsp oil
11. Make ready 2 dry mango
12. Take 1 tsp panch phoron
13. Prepare 1 tsp coriander leaves
14. Take 5 cloves garlic chopped

Enjoy this summer with this water based frozen snack made with watermelon. You can make a variation in popsicles with different fruits and even add few chocolate chips for a chocolatey flavour. Remove the outer skin and seeds from water melon. Cut it into big pieces and grind it to a fine puree.

Steps to make Watermelon Charu:

1. Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
2. Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
3. Then add heartshaped watermelon pieces.
4. Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
5. Serve hot with asparagus rice.

Soak tamarind in water and extract the juice. Take one cup tamarind water and keep aside. Watermelon Cake by Charu Bhide of India. Charo used watermelon balls to decorate her cake (above). While Vandoria used strawberries in the center of each pineapple and added what looks like chocolate covered strawberries on the top.

So that is going to wrap this up with this special food watermelon charu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!