Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled stock fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Stock Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Boiled Stock Fish is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have boiled stock fish using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Boiled Stock Fish:

1. Take 1 medium sized stockfish
2. Take Salt
3. Prepare Onion
4. Make ready cubes Maggi
5. Get Water
6. Get Dry pepper

It should simmer/poach at a temperature just below boiling point. White fish like cod and flatfish should be boiled in brine or fish stock. Download Fish boil images and photos. The stockfish head is easy to use and can simply be boiled to make a tasty stock.

Instructions to make Boiled Stock Fish:

1. Cut the stockfish,boil with onion,Maggi cubes,Salt and fry pepper.
2. Boil it till is soft.

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So that’s going to wrap it up with this special food boiled stock fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!