Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd-channa dal subzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottle gourd-Channa dal Subzi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bottle gourd-Channa dal Subzi is something that I’ve loved my whole life.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an.

To begin with this recipe, we must first prepare a few ingredients. You can cook bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd-Channa dal Subzi:

1. Prepare 1/2 kg bottle gourd (Lauki/ dudhi)
2. Take 1/4 cup channa dal
3. Get 2 tbsp oil
4. Make ready 1 tsp mustard seeds & cummin seeds
5. Prepare 2 green chillies cut into 2 part
6. Take leaves Few curry
7. Get 1 pinch asafoetida (hing)
8. Get 1 tsp red chilli powder
9. Prepare 1 tbsp dhania jeera powder
10. Get 1 tbsp jaggery
11. Prepare 2 dry cocum/ 1 tbsp lemon juice
12. Take to taste Salt
13. Prepare Finely chopped fresh coriander leaves to garnish

Lauki/bottle gourd chana dal ki tasty sabzi. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and Sometimes I make the same sabzi with Punjabi wadis instead of chana dal. I make this lauki chana dal in pressure cooker but you can. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads.

Steps to make Bottle gourd-Channa dal Subzi:

1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. Add the soaked channa dal too.

So that is going to wrap this up with this special food bottle gourd-channa dal subzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!