Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ทับทิมกรอบ tubtim krob. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

ทับทิมกรอบ Tubtim Krob is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ทับทิมกรอบ Tubtim Krob is something which I’ve loved my entire life.

It is made of cubes of water chestnuts soaked in grenadine. This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. วันนี้ ในบ้าน ก็มีเมนูทับทิมกรอบสุดพิเศษมาใหเพื่อนๆ ได้ลองทำ กับเมนู "ทับทิมกรอบกะทิสดชาววัง" เป็นสูตรและสาธิตวิธีทำโดย. If you don't like spicy try noodle soup. "Pad-thai" is the must.

To get started with this recipe, we have to first prepare a few components. You can have ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ทับทิมกรอบ Tubtim Krob:

1. Get Coconut milk
2. Prepare Water chestnut (in cans)
3. Take Jackfruits
4. Take Red food coloring (rose scent)
5. Prepare leaves Pandan
6. Prepare Starch
7. Get Salt
8. Make ready Sugar

This dessert is also known as "Red Rubies" because of its appearance looks similar to bright red rubies.

Steps to make ทับทิมกรอบ Tubtim Krob:

1. Cut water chestnuts into small pieces
2. Add food coloring. Let it sit for at least 10 mins
3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
4. Remove pandan leaves.
5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
6. Make sure every single piece is completely covered in starch (light coating)
7. Sift extra starch.
8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
10. Scoot out and let it rest in ice water for setting.
11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

So that is going to wrap it up for this exceptional food ทับทิมกรอบ tubtim krob recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!