Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and seafood stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato and seafood stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:

1. Make ready 1 kilo of mixed seafood. I used clams and mussels
2. Prepare 2-3 large potatoes, peeled, chopped and parboiled
3. Get Small chopped onion
4. Prepare 300 ml fish stock
5. Take Tablespoon passata sauce
6. Take Dried chilli - optional
7. Prepare to taste Salt
8. Get Fresh parsley to serve
9. Make ready Olive oil

It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.

Steps to make Potato and seafood stew:

1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
3. Add some fresh parsley and serve 😀

Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. In a large saucepan, combine the potatoes with the pureed. Cozy up to this hearty potato and seafood stew.

So that is going to wrap it up with this exceptional food potato and seafood stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!