Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, watermelon sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Watermelon sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Watermelon sabzi is something that I have loved my entire life.

This watermelon skin sabzi can be paired with any Indian bread; the sweet plus tangy flavours will create a perfectly balanced taste that you and your family are sure to love. About Neha Grover Love for reading roused her writing instincts. watermelon sabzi recipe /Watermelon curry - Watermelon in spicy and tangy vegetable gravy. Watermelon subzi is completely my new try with the fruit i had at home.

To get started with this recipe, we have to prepare a few components. You can cook watermelon sabzi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Watermelon sabzi:

1. Get 1 cup watermelon (white part)
2. Take 2 tomato
3. Make ready 2 onion
4. Take 1 tsp cumin seeds
5. Prepare As needed Oil

Watermelon Rind Sabzi is a taste out of the waste recipe. This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush, mocktails, salads etc from it.

Instructions to make Watermelon sabzi:

1. Peel the part of the watermelon after removal of the red part.
2. Finely chopped onion tomato.heat oil and add cumin seeds add onion tomato cook 2 mint
3. Add watermelon cubes cook 5_7 mint.then off the flame.
4. Yummy watermelon sabzi is ready for seeving

This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it. Watermelon is a good source of Vitamins A and C, and it is also rich in amino acids, minerals and is an antioxidant. The next delicacy is we have watermelon sabzi. We all get bored of the same old vegetables and curries.

So that is going to wrap this up for this exceptional food watermelon sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!